Strawberry Key Lime French Toast
Culinary Corner » Strawberry Key Lime French Toast
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Strawberry Key Lime French Toast
Yields22 Servings
 ¾ cup plus 3 tablespoons Strawberry Fruit Spread
 ¼ cup water
 2 cups sliced frozen or fresh strawberries
 2 cups cold whole milk
 1 bag Key Lime Flavored Cream Dessert Filling Mix
 4 eggs
 8 pieces of bread
 ⅔ cup whole milk
 1 tsp vanilla
 2 tbsp granulated sugar
 1 tsp ground cinnamon
 Vegetable oil
 Powdered sugar
Variation:
 Sweet Orange Marmalade instead of Strawberry Fruit Spread
1

Whisk ¾ cup Strawberry Fruit Spread and water in a bowl until saucy. Add strawberries and stir until strawberries are coated in the sauce. Set aside.

2

Pour 2 cups cold milk into the bowl of an electric mixer; add Key Lime Flavored Cream Dessert Filling Mix. Using the whisk attachment, mix on low speed for 1 minute. Turn off and scrape sides. Continue mixing on high speed for 3 to 4 minutes or until firm. Set aside.

3

In a large flat shallow pan, whisk eggs, 2/3 cup milk, vanilla, sugar and cinnamon together.

4

Preheat griddle. Coat with vegetable oil.

5

Soak bread in egg mixture, turning once, until saturated.

6

Place on griddle and fry on each side until golden brown.

7

To serve, smear 1 teaspoon Strawberry Fruit Spread on 2 slices of French Toast. Place 1 slice on serving plate. Top with ½ cup Key Lime Flavored Cream Dessert Filling Mix. Place the other slice of French toast on top and press down slightly. Top with additional ½ cup Key Lime Flavored Cream Dessert Filling Mix. Portion about ¼ cup reserved strawberries in sauce on top. Dust with powdered sugar. Repeat with remaining toast.

Variation:
8

Try using Sweet Orange Marmalade instead of Strawberry Fruit Spread

Photographer: Mark Weinhold | Food Stylist: Julie Herzfeldt (Julz Food Styling)

 

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Ingredients

 ¾ cup plus 3 tablespoons Strawberry Fruit Spread
 ¼ cup water
 2 cups sliced frozen or fresh strawberries
 2 cups cold whole milk
 1 bag Key Lime Flavored Cream Dessert Filling Mix
 4 eggs
 8 pieces of bread
 ⅔ cup whole milk
 1 tsp vanilla
 2 tbsp granulated sugar
 1 tsp ground cinnamon
 Vegetable oil
 Powdered sugar
Variation:
 Sweet Orange Marmalade instead of Strawberry Fruit Spread

Directions

1

Whisk ¾ cup Strawberry Fruit Spread and water in a bowl until saucy. Add strawberries and stir until strawberries are coated in the sauce. Set aside.

2

Pour 2 cups cold milk into the bowl of an electric mixer; add Key Lime Flavored Cream Dessert Filling Mix. Using the whisk attachment, mix on low speed for 1 minute. Turn off and scrape sides. Continue mixing on high speed for 3 to 4 minutes or until firm. Set aside.

3

In a large flat shallow pan, whisk eggs, 2/3 cup milk, vanilla, sugar and cinnamon together.

4

Preheat griddle. Coat with vegetable oil.

5

Soak bread in egg mixture, turning once, until saturated.

6

Place on griddle and fry on each side until golden brown.

7

To serve, smear 1 teaspoon Strawberry Fruit Spread on 2 slices of French Toast. Place 1 slice on serving plate. Top with ½ cup Key Lime Flavored Cream Dessert Filling Mix. Place the other slice of French toast on top and press down slightly. Top with additional ½ cup Key Lime Flavored Cream Dessert Filling Mix. Portion about ¼ cup reserved strawberries in sauce on top. Dust with powdered sugar. Repeat with remaining toast.

Variation:
8

Try using Sweet Orange Marmalade instead of Strawberry Fruit Spread

Photographer: Mark Weinhold | Food Stylist: Julie Herzfeldt (Julz Food Styling)

Notes

Strawberry Key Lime French Toast
IngredientsDirections