¼ cup Broccoli florets, chopped
¼ cup Scallions, sliced
1
Mix Chicken, Cheese, Broccoli, 3 T sliced scallions and 2 oz Thai Chili Sauce
2
Glaze Flatbread with 2 oz. of Thai Chili Sauce
3
Top with Chicken, Cheese mixture
4
Bake 425* for 12 mins or until crust is crisp.
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Ingredients
¼ cup Broccoli florets, chopped
¼ cup Scallions, sliced
Directions
1
Mix Chicken, Cheese, Broccoli, 3 T sliced scallions and 2 oz Thai Chili Sauce
2
Glaze Flatbread with 2 oz. of Thai Chili Sauce
3
Top with Chicken, Cheese mixture
4
Bake 425* for 12 mins or until crust is crisp.