Thai Coconut Red Curry Bowl
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Thai Coconut Red Curry Bowl Recipe
Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins
 3 oz Tri-color Quinoaor jasmine rice
 4 oz White flesh fish trimEx: Grouper, Halibut or Snapper
 1 tbsp Ginger, chopped
 1 oz Julienne carrots
 1 oz Brocolli florets, blanched
 1 oz Bean sprouts
 1 tbsp Cilantro
 1 tbsp Green onion
1

Mix Coconut milk and Ginger with curry paste and bring to a simmer

2

poach the fish in the coconut milk sauce

3

Add Vegetables and bring to simmer

4

Place Grains in bottom of the Serving bowl

5

Top grains with fish, vegetables and Ladle a few ounces of Curry sauce into Bowl

6

Garnish with herbs and sprouts

**Recipe can be made with alternative Proteins as well such as shrimp, chicken and tofu for vegetarian

 

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Ingredients

 3 oz Tri-color Quinoaor jasmine rice
 4 oz White flesh fish trimEx: Grouper, Halibut or Snapper
 1 tbsp Ginger, chopped
 1 oz Julienne carrots
 1 oz Brocolli florets, blanched
 1 oz Bean sprouts
 1 tbsp Cilantro
 1 tbsp Green onion

Directions

1

Mix Coconut milk and Ginger with curry paste and bring to a simmer

2

poach the fish in the coconut milk sauce

3

Add Vegetables and bring to simmer

4

Place Grains in bottom of the Serving bowl

5

Top grains with fish, vegetables and Ladle a few ounces of Curry sauce into Bowl

6

Garnish with herbs and sprouts

**Recipe can be made with alternative Proteins as well such as shrimp, chicken and tofu for vegetarian
Thai Coconut Red Curry Bowl