The Hot Chicken Hog Sammy
DifficultyIntermediate
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Hot Chicken Hog Sammy
Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins
 2 tbsp salted butter
 1 extra large egg
 salt and pepper to taste
For the Burbon Glaze
 ½ cup bourbon
 ¼ cup ketchup
 ¼ cup light brown sugar
 4 tsp apple cider vinegar
Prepare the Tater Tots:
1

Follow the package instructions to prepare the Tater Tot Mix.

2

Once prepared, shape the mixture into tater tot patties and set aside.

Toast the Waffle Flat Bread:
3

Heat a griddle or non-stick skillet over medium-high heat.

4

Toast the Waffle Flat Bread on the griddle until they are warm and slightly crispy. Set them aside.

Deep Fry the Tater Tot Patties:
5

Heat a deep fryer or a deep, heavy-bottomed pot with canola oil to 350°F (175°C).

6

Carefully place the tater tot patties into the hot oil and deep fry for 3-4 minutes or until they are golden brown and crispy.

7

Remove the tater tot patties from the oil and place them on paper towels to drain excess oil.

Deep Fry the Bacon:
8

Heat the same deep fryer or pot to 375°F (190°C).

9

Carefully place the bacon into the hot oil and deep fry for 3 minutes or until it's crispy.

10

Remove the bacon from the oil and place it on paper towels to drain excess oil.

Prepare the Nashville Hot Bacon:
11

While the bacon is still hot, dust it with Nashville Hot seasoning on both sides.

12

Sprinkle the Cheddar Cheese on top of the hot bacon slices so it melts slightly.

Pan Fry the Egg:
13

In a pan, melt the salted butter over medium heat.

14

Crack the extra-large egg into the pan and cook it sunny side up, seasoning with salt and pepper to taste.

Prepare the Bourbon Glaze:
15

In a small saucepan, combine the bourbon, ketchup, light brown sugar, syrup, mild hot sauce, and apple cider vinegar.

16

Simmer the mixture over medium heat until it thickens into a glaze consistency.

Assemble the Sandwich:
17

Place one piece of toasted Waffle Flat Bread on a plate.

18

Place tater tot patty on the flat bread.

19

Layer the Hot Bacon with melted cheddar cheese on top of the waffle bread.

20

Place the sunny side up egg on the bacon.

21

Drizzle the bourbon glaze over the egg.

22

Top the sandwich with the second piece of toasted waffle bread.

 

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Ingredients

 2 tbsp salted butter
 1 extra large egg
 salt and pepper to taste
For the Burbon Glaze
 ½ cup bourbon
 ¼ cup ketchup
 ¼ cup light brown sugar
 4 tsp apple cider vinegar

Directions

Prepare the Tater Tots:
1

Follow the package instructions to prepare the Tater Tot Mix.

2

Once prepared, shape the mixture into tater tot patties and set aside.

Toast the Waffle Flat Bread:
3

Heat a griddle or non-stick skillet over medium-high heat.

4

Toast the Waffle Flat Bread on the griddle until they are warm and slightly crispy. Set them aside.

Deep Fry the Tater Tot Patties:
5

Heat a deep fryer or a deep, heavy-bottomed pot with canola oil to 350°F (175°C).

6

Carefully place the tater tot patties into the hot oil and deep fry for 3-4 minutes or until they are golden brown and crispy.

7

Remove the tater tot patties from the oil and place them on paper towels to drain excess oil.

Deep Fry the Bacon:
8

Heat the same deep fryer or pot to 375°F (190°C).

9

Carefully place the bacon into the hot oil and deep fry for 3 minutes or until it's crispy.

10

Remove the bacon from the oil and place it on paper towels to drain excess oil.

Prepare the Nashville Hot Bacon:
11

While the bacon is still hot, dust it with Nashville Hot seasoning on both sides.

12

Sprinkle the Cheddar Cheese on top of the hot bacon slices so it melts slightly.

Pan Fry the Egg:
13

In a pan, melt the salted butter over medium heat.

14

Crack the extra-large egg into the pan and cook it sunny side up, seasoning with salt and pepper to taste.

Prepare the Bourbon Glaze:
15

In a small saucepan, combine the bourbon, ketchup, light brown sugar, syrup, mild hot sauce, and apple cider vinegar.

16

Simmer the mixture over medium heat until it thickens into a glaze consistency.

Assemble the Sandwich:
17

Place one piece of toasted Waffle Flat Bread on a plate.

18

Place tater tot patty on the flat bread.

19

Layer the Hot Bacon with melted cheddar cheese on top of the waffle bread.

20

Place the sunny side up egg on the bacon.

21

Drizzle the bourbon glaze over the egg.

22

Top the sandwich with the second piece of toasted waffle bread.

The Hot Chicken Hog Sammy