Turkey QuesaBirria Tacos​
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Turkey QuesaBirria Tacos Recipe
Yields24 ServingsPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins
 1 oz Butter
 ½ Onion, diced
 ¼ cup Carrots, shredded
 3 Cloves garlic
 1 tbsp Ancho chili sauce or base
 1 ½ tsp Chicken base
 1 qt Water
 1 tbsp Bacon fat or lard
 1 tbsp Cholula
 1 tsp Maggi seasoning
 1 tsp Chili powder
 1 tsp Oregano
 1 tsp Cumin
Garnish
 Lime wedges
 Pico de gallo
1

Combine everything except the tortillas and cheese in a large enough pot to hold everything.​

2

Bring to a simmer and cook for 30m min; stirring frequently and breaking up the turkey.​

3

Strain the entire batch in a chinois and save the sauce. Pull the bay leaves out.​

4

Sauté the turkey in batches to brown and crisp to your desired level and set aside in a pan.​

5

Dip the tortillas in batches into the saved juice and lay in the saute pan. Top the tortilla with cheese and half the tortilla with turkey and fold over to make quesadillas.​

6

Turn a couple times until toasted well.

7

Ladle some of the sauce in a ramekin and serve the quesadillas.​

8

Garnish with lime wedges, and Pico de Gallo.​

 

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Category

Ingredients

 1 oz Butter
 ½ Onion, diced
 ¼ cup Carrots, shredded
 3 Cloves garlic
 1 tbsp Ancho chili sauce or base
 1 ½ tsp Chicken base
 1 qt Water
 1 tbsp Bacon fat or lard
 1 tbsp Cholula
 1 tsp Maggi seasoning
 1 tsp Chili powder
 1 tsp Oregano
 1 tsp Cumin
Garnish
 Lime wedges
 Pico de gallo

Directions

1

Combine everything except the tortillas and cheese in a large enough pot to hold everything.​

2

Bring to a simmer and cook for 30m min; stirring frequently and breaking up the turkey.​

3

Strain the entire batch in a chinois and save the sauce. Pull the bay leaves out.​

4

Sauté the turkey in batches to brown and crisp to your desired level and set aside in a pan.​

5

Dip the tortillas in batches into the saved juice and lay in the saute pan. Top the tortilla with cheese and half the tortilla with turkey and fold over to make quesadillas.​

6

Turn a couple times until toasted well.

7

Ladle some of the sauce in a ramekin and serve the quesadillas.​

8

Garnish with lime wedges, and Pico de Gallo.​

Turkey QuesaBirria Tacos​