Vegan Chicken Parmesan
00DifficultyIntermediate
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Vegan Chicken Parmesan Recipe
Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins
 1 jar Marinara sauce
 ½ box Spaghetti noodles
 2 cups cloves Fresh garlic
 Basil
 Olive oil
1

In a large pot bring water to a bowl.

2

While water is waiting to bowl, heat a medium sauce pan over medium heat.

3

Add 2 tablespoons of olive oil the pan and add garlic to sauté.

4

Once garlic is fragrant add marinara sauce to saucepan and stir. Lower heat and let simmer.

5

Add pasta to water and cook until al dente.

6

While noodles are boiling, add chicken tenders to the fryer and fry for 3 mins.

7

Once tenders are fully cooked put on a half cookie sheet and layer marinara and two slices of fresh mozzarella on top of 3 tenders.

8

Pop tenders in a salamander or 400-degree oven to broil.

9

Once cheese is melted and bubbly, take tenders out and put it over pasta and marinara sauce.

10

Garnish with fresh basil.

 

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Ingredients

 1 jar Marinara sauce
 ½ box Spaghetti noodles
 2 cups cloves Fresh garlic
 Basil
 Olive oil

Directions

1

In a large pot bring water to a bowl.

2

While water is waiting to bowl, heat a medium sauce pan over medium heat.

3

Add 2 tablespoons of olive oil the pan and add garlic to sauté.

4

Once garlic is fragrant add marinara sauce to saucepan and stir. Lower heat and let simmer.

5

Add pasta to water and cook until al dente.

6

While noodles are boiling, add chicken tenders to the fryer and fry for 3 mins.

7

Once tenders are fully cooked put on a half cookie sheet and layer marinara and two slices of fresh mozzarella on top of 3 tenders.

8

Pop tenders in a salamander or 400-degree oven to broil.

9

Once cheese is melted and bubbly, take tenders out and put it over pasta and marinara sauce.

10

Garnish with fresh basil.

Vegan Chicken Parmesan