Sweat the onions, celery and peppers in olive oil in gallon pot.
Add water and Dirty Rice mix, cover and bring to boil. Reduce flame and simmer 40 minutes until water absorbed, rice is done.
Fold in Chorizo and mix. Keep warm in steam table or heat to order.
Prepare Vegan White Sauce according to package instructions. Reserve 2 cups and refrigerate the rest for future use.
Halve and roast Peppers over open flame until charred black evenly. Place in a plastic bag to steam. Peel off skin.
Place Peppers, Roasted Garlic and Vegan White Sauce in blender and puree until smooth. Reserve warm.
Pack Chorizo Dirty Rice in ring mold. And remove mold. Ladel sauce around rice.
Sautee the matchstick carrots, zucchini and yellow squash. Season with salt and pepper. Moisten matchstick leeks with water and toss in Drakes breader. Deep fry 1 minute.
Top molded rice with vegetable and leeks. Garnish with lattice potato crisp garnish.
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Ingredients
Directions
Sweat the onions, celery and peppers in olive oil in gallon pot.
Add water and Dirty Rice mix, cover and bring to boil. Reduce flame and simmer 40 minutes until water absorbed, rice is done.
Fold in Chorizo and mix. Keep warm in steam table or heat to order.
Prepare Vegan White Sauce according to package instructions. Reserve 2 cups and refrigerate the rest for future use.
Halve and roast Peppers over open flame until charred black evenly. Place in a plastic bag to steam. Peel off skin.
Place Peppers, Roasted Garlic and Vegan White Sauce in blender and puree until smooth. Reserve warm.
Pack Chorizo Dirty Rice in ring mold. And remove mold. Ladel sauce around rice.
Sautee the matchstick carrots, zucchini and yellow squash. Season with salt and pepper. Moisten matchstick leeks with water and toss in Drakes breader. Deep fry 1 minute.
Top molded rice with vegetable and leeks. Garnish with lattice potato crisp garnish.