Vegan Chorizo Dirty Rice
00DifficultyIntermediate
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Vegan Chorizo Dirty Rice in Roasted Red Bell Pepper Sauce Recipe
Yields28 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins
Rice
 1 cup Onions, fine dice
 1 cup Celery, fine dice
 1 cup Green pepper, fine dice
 ½ cup Olive Oil
 3 qts Water
 9 cups Vegan Chorizo
Roasted Pepper Sauce
 4 Red bell peppers, large
 ½ cup Roasted garlic cloves
Garnish
 1 cup Matchstick carrots
 1 cup Matchstick zucchini
 1 cup Matchstick squash
 1 cup Matchstick leeks
 2 cups breading
 28 Lattice Potato Chips
Rice
1

Sweat the onions, celery and peppers in olive oil in gallon pot.

2

Add water and Dirty Rice mix, cover and bring to boil. Reduce flame and simmer 40 minutes until water absorbed, rice is done.

3

Fold in Chorizo and mix. Keep warm in steam table or heat to order.

Sauce
4

Prepare Vegan White Sauce according to package instructions. Reserve 2 cups and refrigerate the rest for future use.

5

Halve and roast Peppers over open flame until charred black evenly. Place in a plastic bag to steam. Peel off skin.

6

Place Peppers, Roasted Garlic and Vegan White Sauce in blender and puree until smooth. Reserve warm.

Plate
7

Pack Chorizo Dirty Rice in ring mold. And remove mold. Ladel sauce around rice.

8

Sautee the matchstick carrots, zucchini and yellow squash. Season with salt and pepper. Moisten matchstick leeks with water and toss in Drakes breader. Deep fry 1 minute.

9

Top molded rice with vegetable and leeks. Garnish with lattice potato crisp garnish.

 

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Category

Ingredients

Rice
 1 cup Onions, fine dice
 1 cup Celery, fine dice
 1 cup Green pepper, fine dice
 ½ cup Olive Oil
 3 qts Water
 9 cups Vegan Chorizo
Roasted Pepper Sauce
 4 Red bell peppers, large
 ½ cup Roasted garlic cloves
Garnish
 1 cup Matchstick carrots
 1 cup Matchstick zucchini
 1 cup Matchstick squash
 1 cup Matchstick leeks
 2 cups breading
 28 Lattice Potato Chips

Directions

Rice
1

Sweat the onions, celery and peppers in olive oil in gallon pot.

2

Add water and Dirty Rice mix, cover and bring to boil. Reduce flame and simmer 40 minutes until water absorbed, rice is done.

3

Fold in Chorizo and mix. Keep warm in steam table or heat to order.

Sauce
4

Prepare Vegan White Sauce according to package instructions. Reserve 2 cups and refrigerate the rest for future use.

5

Halve and roast Peppers over open flame until charred black evenly. Place in a plastic bag to steam. Peel off skin.

6

Place Peppers, Roasted Garlic and Vegan White Sauce in blender and puree until smooth. Reserve warm.

Plate
7

Pack Chorizo Dirty Rice in ring mold. And remove mold. Ladel sauce around rice.

8

Sautee the matchstick carrots, zucchini and yellow squash. Season with salt and pepper. Moisten matchstick leeks with water and toss in Drakes breader. Deep fry 1 minute.

9

Top molded rice with vegetable and leeks. Garnish with lattice potato crisp garnish.

Vegan Chorizo Dirty Rice