Mix garlic, oregano and onion into the Incogmeato ground till well blended.
Form into a patty and store chilled.
Toss the cut carrots with salt, pepper, fresh thyme and canola oil. Roast in a 350 degree oven, covered with aluminum foil, till tender.
Bake steak patty in a 350 degree oven till 165 degree internal temperature.
Use the spoon test to verify proper thickness of mashed potaoes. Correct thickness by mixing in Thick-it or adding liquid. Following Thick-It mixing instructions.
Portion 4 liquid ounces of Vegan Brown Gravy and mix in thick-it, according to instructions. Hold hot.
Add cooked carrots to a food processor or blender, and blend with 1 cup of vegetable stock. Once fully pureed, measure 4 liquid ounces of puree and mix with in thick-it thickener. Follow Thick-It instructions. Hold hot.
Once the steak is fully cooked, add to a food processor or blender, and blend 1 cup of vegetable stock until pureed. Once fully pureed, measure a portion of 6 fluid ounces and mix in thick-it thickener. Follow thick-it instructions. Hold hot.
Plate using molds or shape with utensils.