Now is the perfect time to get innovative with new LTO Lent ideas that will let you serve up something besides the same old fish and chips everyone else is serving. Crab cakes, lobster and sushi are all great ways to promote your Lent menu and offer something new to a crowd looking for something delicious and different. This is the perfect time to test out new menu offerings, who knows? By taking a little extra time to track your sales of your new menu items, you may find a winner that becomes a year-round signature on your menu.
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