The School Nutrition Association (SNA) Appoints Two Affinity Group Employees to their Committee
Affinity Group, a North American-based team of professionals focused on providing the foodservice and food retail industry with sales support, planning and strategy, is proud to announce that two members of their team were appointed to SNA committees. Marianne Dayton and Cheyenne Mattox were among the few that received this honor for 2022-23. A national nonprofit professional organization, SNA has been advancing the availability, quality, and acceptance of school nutrition programs as an integral part of education since 1946.
Known for being a bridge to success when it comes to the foodservice and retail food channels, Affinity Group offers full-service support. From strategic sales planning and culinary solutions to consumer insight and training, this is the team in the know. So, supporting the SNA with their talent base makes perfect sense as it will further their endeavor to help those in the K-12 food industry grow in meaningful ways.
Representing more than 50,000 members who provide high-quality, low-cost meals to students across the country, the SNA is recognized as the authority on K-12 nutrition. “Our team couldn’t be happier to have a few of our own bring their knowledge and resources to this organization that provides the necessary school nutrition programs to those who need it the most,” says Affinity Group CEO, Enzo Dentico. “We see helping the SNA, which has been leading the way in this area for more than 70 years, as a major step forward for our team and the nutritional education of our nation’s children.”
School Nutrition Association’s (SNA) Industry Advisory Council
School Nutrition Association’s (SNA) Professional Development Committee
About Affinity Group
Affinity Group’s experience in all aspects of the foodservice and retail industry make us the perfect partner to help our customers grow their brand and drive results for their business. Our talented team of sales pros have the in-depth knowledge today’s culinary brands need to make sure they stay connected to a community of resources and relationships.