Put colorful vegetables and fruits front and center and allow your customers to put dressings and toppings on the side. Some other great alternatives for creating a more healthful menu also include:
  • Pico de gallo or guacamole
  • Black or pinto beans
  • Skinless fish, chicken or lean meat
  • Side salad or baked potatoes
  • Fruit-based desserts or fresh fruit
  • Poached, baked, steamed, roasted, sautéed or grilled foods
  • Whole grain pasta, rice or bread
  • Salad bar, light menus and a la carte items
  • Light sauces with wine, vinegar, spices and herb





