Put colorful vegetables and fruits front and center and allow your customers to put dressings and toppings on the side. Some other great alternatives for creating a more healthful menu also include:
• Pico de gallo or guacamole
• Black or pinto beans
• Skinless fish, chicken or lean meat
• Side salad or baked potatoes
• Fruit-based desserts or fresh fruit
• Poached, baked, steamed, roasted, sautéed or grilled foods
• Whole grain pasta, rice or bread
• Salad bar, light menus and a la carte items
• Light sauces with wine, vinegar, spices and herb