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Mexican Cuisine Menu Trends

Mexican food found mainstream acceptance in the United States decades ago, and as its popularity continues to grow, consumers are becoming more adventurous with their food choices. They now seek authentic dishes beyond just the familiar tacos and burritos.

Mexican Cuisine is a large and growing segment of the restaurant market! Check out our Mexican Cuisine menu trends and concepts flipbook below for more industry insights and recipes!

Smokey Chipotle Street Taco Wings

Take your wing game to the next-level with a new smoky chipotle street taco flavor that your customers will love!

Recipe:

Recipe Cholula Street Taco Wings
Mexican Cuisine Menu Trends
Orange Cannoli Pancake Tacos

These Orange Cannoli Pancakes are lightly sweetened and a little tangy, along with the flavor of chocolate, making them breakfast dish magic!

Recipe:

Recipe Orange Cannoli Pancake Tacos
Hatch Green Chile Lobster Enchiladas

Offer a savory batch of Hatch Green Chile Lobster Enchiladas to your menu offerings this Cinco de Mayo… and it may just be a keeper!

Recipe:

Recipe Hatch Green Chile Lobster Enchiladas

ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS?

WE HAVE THE INGREDIENTS FOR SUCCESS!

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